Cinnamon & Sugar French Toast Strips

My Cinnamon and Sugar French Toast Strip recipe is one of my best tips for keeping the morning running smoothly! They are super yummy, my kids love them and they are quick and easy and pretty much hassle free – freeing up valuable morning time.

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I don’t know about you guys but I have a love-hate relationship with bread. Sometimes we eat two or three loaves a week but then other times bread is for the birds… literally.

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When we have bread we need to use up, we usually bust out the skillet and make French Toast or Grilled Cheese Sandwiches. Either way, I will use up the whole loaf and make Cinnamon and Sugar French Toast Strips.

You make them just like you would make French Toast – I whip up a few eggs with some milk, coat each piece of bread and place them on my skillet. Thick bread works the best (think homemade or Grandma Sycamore) you want to pass on the cheap-o thin stuff.

When one side is cooked, flip them over and butter the cooked side.

Sprinkle with Cinnamon and Sugar.

Take them off the skillet and let them cool for a few minutes.
Cut them into strips. I use a pizza cutter and it works like a charm. I cut them in half and then cut the halves into half.

I put them all in a freezer bag and toss them into my freezer.

Now…. this is the best part! On a morning when you need a quick and easy breakfast for you or your kids, pull out as many strips as you need and place them on a cookie sheet. Bake at 400 for 7-10 minutes and serve with your favorite syrup.

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You can serve a delicious homemade breakfast with no effort at all!

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I love this because I can start the oven, fix my make-up, throw in the cookie sheet, fix Tenley’s hair and breakfast is done! easy-peasy!

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Hey there! We are Spencer and Amanda, a DIY husband and Wife team, sharing projects we build and create together for our home. Since buying our home in 2007 we have had the saying that Spencer builds it and makes it work and Amanda makes it look good. We hope you will stick around because we always have projects in the works!

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