Homemade Jalapeno Poppers

If there is one thing we can grow in our garden… it is jalapenos! We grow soooo many that by the end of the summer, I just stop picking them because I have no idea what to do with them and we can only use so many in our salsa. (we are mild/medium people around here, well… except for Spencer who loves stuff Medium/Hot.) They other day our kiddos picked an entire bowl of Jalapenos and they sat in the fridge for a couple days while I wondered what to do – and then it dawned on me: Homemade Jalapeno Poppers!!

Homemade Jalapeno Poppers (2) copy

I looked up some recipes on-line and found this one from CopyKat Recipes.

I’ll give you the list of Ingredients and a few tips but head over to her site to get all the instructions!

Ingredients
  • 30 jalapeno peppers
  • 2 8 ounce packages cream cheese, soften to room temperature
  • 12 ounces shredded Cheddar cheese
  • 1 cup milk
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon paprika
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1 cup seasoned bread crumbs
  • 1 quart of oil for frying

I prepped and cleaned the jalapenos. I cut the big ones in half, but the smaller ones I just sliced on one side and cleaned out the insides. I mixed the cheese and cream cheese and stuffed the jalapenos. Stuff them full! If you think you cannot fit anymore — stuff a little more in there! I wish I had a little more filling and the next time I makes these – I am going to “over stuff” them.

I rolled them around in the flour mixture and let them sit for a little bit longer than 10 minutes. DO NOT skip that step!

I love breadcrumbs on stuff so I rolled them around twice and made sure they were good and coated! Some I even sent through three times!

Then fry them up!

I fried all the ones I made (about 3 dozen) and froze some of them for later. We just baked them at 350 for a few minutes. They were still good but when they were fresh out of the oil they were simply amazing!! When I make them again… I will freeze them before frying them up and when we want to make them, I toss them in the oil.

Homemade Jalapeno Poppers (4) copy

Homemade Jalapeno Poppers (6) copy

    Enjoy!!

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Hey there! We are Spencer and Amanda, a DIY husband and Wife team, sharing projects we build and create together for our home. Since buying our home in 2007 we have had the saying that Spencer builds it and makes it work and Amanda makes it look good. We hope you will stick around because we always have projects in the works!

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Comments

  1. Wow! I’m so glad I found this! I’ll have to add this to my list of things to try out!
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