Homemade Jalapeno Poppers

If there is one thing we can grow in our garden… it is jalapenos! We grow soooo many that by the end of the summer, I just stop picking them because I have no idea what to do with them and we can only use so many in our salsa. (we are mild/medium people around here, well… except for Spencer who loves stuff Medium/Hot.) They other day our kiddos picked an entire bowl of Jalapenos and they sat in the fridge for a couple days while I wondered what to do – and then it dawned on me: Homemade Jalapeno Poppers!!

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I looked up some recipes on-line and found this one from CopyKat Recipes.

I’ll give you the list of Ingredients and a few tips but head over to her site to get all the instructions!

Ingredients
  • 30 jalapeno peppers
  • 2 8 ounce packages cream cheese, soften to room temperature
  • 12 ounces shredded Cheddar cheese
  • 1 cup milk
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon paprika
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1 cup seasoned bread crumbs
  • 1 quart of oil for frying

I prepped and cleaned the jalapenos. I cut the big ones in half, but the smaller ones I just sliced on one side and cleaned out the insides. I mixed the cheese and cream cheese and stuffed the jalapenos. Stuff them full! If you think you cannot fit anymore — stuff a little more in there! I wish I had a little more filling and the next time I makes these – I am going to “over stuff” them.

I rolled them around in the flour mixture and let them sit for a little bit longer than 10 minutes. DO NOT skip that step!

I love breadcrumbs on stuff so I rolled them around twice and made sure they were good and coated! Some I even sent through three times!

Then fry them up!

I fried all the ones I made (about 3 dozen) and froze some of them for later. We just baked them at 350 for a few minutes. They were still good but when they were fresh out of the oil they were simply amazing!! When I make them again… I will freeze them before frying them up and when we want to make them, I toss them in the oil.

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    Enjoy!!

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